Husband and I did a lot of cleaning and organizing last weekend, and decided to reward ourselves with a date night at a fancy restaurant. (In case you are wondering, fancy restaurant = any place other than our 2 staple restaurants that are a 5 minute drive away.)
A few weeks ago, we saw
Parc mentioned on
Food Network's "Best Thing I Ever Ate" show.
Chef Robert Irvine was raving about their mashed potatoes, of all things. Since we are only an hour's drive to downtown Philadelphia, we decided we needed to try it out.
