It's just about the perfect time of year for pumpkin baked goods, don't you think?
spoon into a greased muffin pan, and bake at 350F for 20 minutes.
Seriously.
Here's what you need:
1 box of cake mix
1 can of pumpkin
3 whole eggs
3/4 cup chocolate chips
2 teaspoons vanilla
1 teaspoon pumpkin pie spice
pinch of salt
And this is what you get.
[Or at least when the chocolate is still kinda melty and you add butter.]
Which brings me to my next point: butter.
Did you know they make cinnamon sugar butter?
And that it tastes amazing on these muffins? [And probably everything else]
Yes. Cinnamon. Sugar. Butter. On your muffins. Do it.
[Also, this recipe works great with a box of gluten-free cake mix!]
I have a pumpkin fest party to go to this weekend, I'll have to try this recipe! Hope they have cinnamon butter in IL! Yum!
ReplyDeleteThese are great! The second time I made some improvements to the recipe (in my humble opinion): I added a little more pumpkin pie spice about 1/8 tsp) and added 1/4 cup more chocolate chips. The extra chips seemed to help them not be so dry. Extra spice is well spicier! Also I found they baked in sixteen mInutes not twenty. I used a yellow cake mix and the package directions were to bake for 15-20 minutes.
ReplyDeleteBtw, shame on you for recommending cinnamon sugar butter! My hips may never be the same again! ;)
izmir
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