Showing posts with label butter. Show all posts
Showing posts with label butter. Show all posts

12.15.2011

Christmas Cookie Round-Up

With only 10 days until Christmas I thought it would be nice to round up all the
cookies of Christmas past for easy baking reference. [The holidays kinda snuck up 
on me this year, but last December I was a cookie-baking fiend.]


10.27.2011

pumpkin chocolate chip muffins

It's just about the perfect time of year for pumpkin baked goods, don't you think?


5.31.2010

pineapple-coconut-almond-rum cookies


The other weekend, I had a few friends over to watch the season finale of Lost. Even if 
you've never seen the show, you probably know that the majority of it takes place on an island. 
So I thought I would make something a little tropical. 
What's more tropical than pineapple and coconut (and a little almond for good measure)?

5.10.2010

german chocolate cake


A few months ago, my fiancee and I were watching Bobby Flay's "Throwdown" on Food Network, 
and he made this cake. The theme was german chocolate cake. Bobby's creation looked amazing, 
and we knew we had to make it. My fiancee decided that my birthday celebration 
(this past weekend) was the perfect occasion.

4.15.2010

strawberry jello pie


This strawberry jello pie recipe came into my hands a few weeks ago. 
As part of my wedding shower, my mother-in-law requested that all the guests bring 
a recipe with them (since both my fiancee and I love cooking). 
You'll be seeing a lot of these recipes show up here.

3.15.2010

mint chocolate chip cookies

This week's recipe is a simple variation on my chocolate chip cookie post. 
I love mint and chocolate together, so this seemed like a no-brainer. 
And of course, I had to add some green food coloring for St Patrick's Day! 
They might look a little funny, but they taste great!

2.17.2010

buttermilk banana-nut bread

 
I love banana bread. I could eat an entire loaf by myself. One warm butter-slathered slice at a time.

This version of the recipe was actually a happy accident- I had everything on hand to make banana bread except for milk. So I substituted in buttermilk. The bread came out dense and rich and oh so moist. I'm never going back to using real milk again.

1.24.2010

chocolate chip cookies


For my first post, I wanted to bake a recipe that was simple and delicious: chocolate chip cookies. One of my favorite childhood memories is "helping" Grandma in her kitchen, scooping and rolling chip-laden mounds of dough to place on the baking sheet. After years of trying to re-create her recipe, I've come up with my own adaptation. These cookies should come out golden brown at the edges, chewy in the middle, and so full of melted chocolate chips that they fall apart when you pick them up.