I love banana bread. I could eat an entire loaf by myself. One warm butter-slathered slice at a time.
This version of the recipe was actually a happy accident- I had everything on hand to make banana bread except for milk. So I substituted in buttermilk. The bread came out dense and rich and oh so moist. I'm never going back to using real milk again.
For my first post, I wanted to bake a recipe that was simple and delicious: chocolate chip cookies. One of my favorite childhood memories is "helping" Grandma in her kitchen, scooping and rolling chip-laden mounds of dough to place on the baking sheet. After years of trying to re-create her recipe, I've come up with my own adaptation. These cookies should come out golden brown at the edges, chewy in the middle, and so full of melted chocolate chips that they fall apart when you pick them up.