The fall colors are starting to die down here, but these festive cookies
are a great way to keep the season going just a little bit longer.
[I'm so not ready for winter!]
I started off drawing designs with cookie icing.
You can always make your own, but the bottled stuff is easy:
just microwave and start decorating.
But my icing was too hot and a few cookies got a little bit messy...
so I started swirling the icing with toothpicks.
After some trial and error, I created some really neat designs.
Enjoy the rest of your autumn [while it lasts!]
These cookies look whole grain, are they? P.S. You could move down South... Fall is still just getting started here in Arkansas!
ReplyDeleteThose are beautiful!!! As soon as I can figure out how to, I want to make those!
ReplyDeleteLovely autumn leafs! Very innovative. These look delishh! http://cosmopolitancurrymania.blogspot.com
ReplyDeleteThese cookies are the perfect way to celebrat the fall; they definitely remind us of crisp autumn days in Westchester!
ReplyDeleteThese little leef-cookies are so beautiful! Their colors are combined amazing!:-))
ReplyDeleteThanks everyone!
ReplyDeleteCarissa: they are gluten-free not whole grain... I tried to add chocolate and the texture got all funky on me [so that's why no recipe- They needed to be more chocolatey!]
These are so beautiful!
ReplyDeleteSo where's the recipe on how to make the cookies?
ReplyDeleteHow do you make the cookies?
ReplyDelete