I have a small confession to make.
When I'm baking anything from a recipe that includes vanilla extract,
I always add a little extra. Sometimes... a whole teaspoon extra.
Which means I go through vanilla extract pretty quick around here.
[I just really love the warm, homey, sweetness vanilla adds.]
But as anyone who bakes knows, good vanilla can be pricey.
A few weeks ago, I found the perfect economical solution:
how to make your own vanilla extract!
