1.09.2012

breakfast egg muffins

Happy 2012! Let's start the year off right with a good breakfast.
These egg muffins are super easy and super versatile.
[Not to mention super tasty.]



I made this batch with swiss cheese, mushrooms, onions, and cooked breakfast sausage.


Start with 6 eggs and a splash of milk, pour into a 6-muffin tin sprayed with non stick.
Add in whatever you like, and bake at 350F for 20 minutes.


I always top mine with hot sauce.
These make for a great breakfast on the go, since you can refridgerate or freeze 
and reheat. We've started making a batch every Sunday to last us through the week.


Tasty.

This also works great with cooked bacon, peppers, really anything you 
would throw in an omelette. Happy breakfast experimenting!

2 comments:

  1. No joke - can you send one in with the Hubby for his awesomely kick-ass co-worker? :)

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  2. Yum. We would love these!They look easy too. I would like to request a recipe for that dutch oven you got us..or at least a link for one! :)
    <3 Kelsey

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