Happy 2012! Let's start the year off right with a good breakfast.
These egg muffins are super easy and super versatile.
[Not to mention super tasty.]
I made this batch with swiss cheese, mushrooms, onions, and cooked breakfast sausage.
Start with 6 eggs and a splash of milk, pour into a 6-muffin tin sprayed with non stick.
Add in whatever you like, and bake at 350F for 20 minutes.
I always top mine with hot sauce.
These make for a great breakfast on the go, since you can refridgerate or freeze
and reheat. We've started making a batch every Sunday to last us through the week.
This also works great with cooked bacon, peppers, really anything you
would throw in an omelette. Happy breakfast experimenting!