4.27.2010

buttermilk biscuits


I can't think of many foods more comforting than a warm biscuit, right out of the oven.
Smothered in butter at the dinner table? Delightful.
Drenched in in my Uncle's secret gravy recipe? Even better.

4.21.2010

filled cupcakes

 

This post is not so much a recipe as a technique: how to make filled cupcakes.
Filling your cupcakes is a great way to add a little something extra. 
This technique works well with fillings like jam or jelly, peanut butter, or even pudding. 
(For frosting fillings, you will want to fill the cupcakes after baking.)

4.15.2010

strawberry jello pie


This strawberry jello pie recipe came into my hands a few weeks ago. 
As part of my wedding shower, my mother-in-law requested that all the guests bring 
a recipe with them (since both my fiancee and I love cooking). 
You'll be seeing a lot of these recipes show up here.

4.09.2010

the jellybean blunder


Well. I was too late to post a recipe for a cute Easter treat, 
so I thought I would come up with a way to use all that leftover candy.  
Jellybeans happen to be my favorite.