What do you do when there's a hurricane about to roll through your state,
you have limited supplies in your cupboard, and no idea how long your power will last?
Bake something of course...
Lucky for me, this is what I found in my cabinet.
Chocolate + toffee = true love forever.
Take your favorite brownie mix or scratch recipe.
Mix according to directions, then stir in the toffee bits.
Little golden nuggets of deliciousness.
I decided to use these adorable mini cupcake wrappers
so I wouldn't have to clean out the pan. Also, they're just adorable.
Spoon the batter into the cups [or directly into the pan]
and sprinkle a few more toffee bits on top.
Bake at 325 F for 18 to 20 minutes.
Unwrap and enjoy!
I know I won't be waiting until the next East Coast hurricane to make these again...