I've got a ton of fall recipes, photos, and adventures to share with you, but I'm a little backed up on editing right now. So, I thought I'd let you have a sneak peek of what's coming in the next few weeks:
Pumpkins, and lots of 'em!
Pumpkin beer, pumpkin cake pops, pumpkin seeds, possibly pumpkin pie,
and most definitely pumpkin pecan chocolate chip cookies. yum.
I'll also show you a super versatile quiche recipe that can be used for breakfast.
Or brunch. Or lunch. Or dinner.
and last but not least... more apples! I have a "drunken apple cake" recipe from after the
orchard trip, and step by step instructions on how I made the apple cake pops.