spicy pickled onions

Have you ever pickled anything? You can pickle just about anything.

And it's easy... you let time [and vinegar] do the work.

Pickled onions have a lovely tangy bite.

But they're even better with a little added spice...

Thinly slice:

3 large jalapenos

3 medium red onions

 Cover with liquid:

1 cup red wine vinegar

1 cup cold water

2 teaspoons sugar

splash of hot sauce 

juice of 2 limes

pinch kosher salt

Refrigerate and let sit 8-24 hours [the longer the better]

Now you have spicy and tangy onions ready to snack on or use to top other dishes.

 

 

[We used them on Asian BBQ pork tacos... recipe coming soon!]