Husband and I have started a new tradition.
Every fall, we head to the local orchard to pick apples.
And then we make apple sauce.
as easy as easier than pie.
Start with a few pounds of apples, cored and sliced, in a big pot.
No sugar or water, just apples. A little bit of cinnamon and nutmeg is ok.
Heat until they get mushy, stirring often.
Put them in a food mill and crank away.
And you get this: sauce.
Thick, sweet, delicious apple sauce.
See... WAY easier than pie.