For those of you looking for something a little less labor intensive than
[but just as cute as] the conversation heart cake pops I posted yesterday...
Why not make regular round cake pops, sprinkled with some extra love?
I used bright pink candy for the base to make the sprinkles pop.
Aren't the tiny hearts adorable?
I picked them up at Williams Sonoma last year
and used them to make mocha brownies.
I couldn't resist using them again this year... just too cute!
Happy Valentine's Day!