2.13.2012

valentine cake pops [part 2]

For those of you looking for something a little less labor intensive than
[but just as cute as] the conversation heart cake pops I posted yesterday...




Why not make regular round cake pops, sprinkled with some extra love?


I used bright pink candy for the base to make the sprinkles pop.


Aren't the tiny hearts adorable?


I picked them up at Williams Sonoma last year 
and used them to make mocha brownies.


I couldn't resist using them again this year... just too cute!

Happy Valentine's Day!
xo Jamie

7 comments:

  1. I love those tiny lil hearts! Cute display in the yellow mug. <3

    Christina
    http://becauseofmadalene.blogspot.com/

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  3. These are so cute! I saw your comment on Bakerella's post and found your blog that way! I made the little football truffles too - and they turned out OK for a beginner like me, but not as good as hers, and definitely not as good as yours!

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